Cinnamon Sugar Sweet Potato Fries

Cinnamon Sugar Sweet Potato Loaded Donut Fries 🍠 with @McCainfoodsusa for Friesgiving - our new holiday tradition where loaded fries are the centerpiece 🍁 Buttery, golden, perfectly crisp and tossed in cinnamon sugar. They taste just like mini sugar fall donut sticks 🤤 Serve with an easy maple syrup dipping sauce made to share with friends and family— Because at my house, fries belong on the table🍁 See recipe link in bio or Comment FRIES!

This recipe and IG reel were in collaboration with McCains for #Friesgiving, but as always all ideas are my own.

Cinnamon Sugar Sweet Potato Donut Fries

with McCain® Sweet Potato Crinkle Fries

Serves: 4

Prep Time: 5 minutes

Cook Time: 10 minutes

Ingredients

1 bag McCain® Sweet Potato Crinkle Fries

4 tablespoons melted butter, divided

1/3 cup granulated sugar

1 tablespoon ground cinnamon

Maple Glaze (optional)

1/4 cup pure maple syrup

1/4 cup powdered sugar

Small splash of milk (to thin) 1 tsp

1 tsp vanilla extract

Pinch of salt

Directions

1. In a small bowl, mix together the sugar and cinnamon. Set aside.

2. Add the frozen McCain® Sweet Potato Crinkle Fries to a large mixing bowl.
   Drizzle with 2 tablespoons melted butter and sprinkle with 2–3 tablespoons cinnamon sugar, tossing to coat.
   Transfer the coated frozen fries to a baking sheet or air fryer basket.
   Don’t worry — the butter will melt evenly as they heat.

3. Air-fry or bake according to package directions until crisp and golden.

4. Add the hot fries back into the bowl. Pour over the remaining 2 tablespoons melted butter and toss with the rest of the cinnamon sugar until every fry is coated like a little donut stick.

5. Make the maple glaze (optional)
   Whisk the maple syrup, powdered sugar, milk, and a pinch of salt until smooth and glossy.

6. Pile onto a platter and serve with the warm maple glaze for dipping or drizzle over the top.