Halloween Lit’l Smokies

We make these little Halloweiners every year. We use candy eyes because they look adorable, but you could easily use mustard seeds or peppercorn. Scroll down for the full recipe.

Ingredients

Lit’l Smokies

Crescent Dough

Candy eyeballs

Directions

  1. Preheat your oven to 400 degrees F.

  2. Cut your crescent dough in random strips and carefully cover the lit’l smokies.

  3. Bake for 8-10 minutes until lightly golden brown.

  4. Add the candy eyes immediately out of the oven so they “stick” to the lit’l smokies. Serve with ketchup and mustard.

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