Pomegranate Orange Cranberry Sauce

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Pomegranate Orange Cranberry Sauce

Ingredients

16 oz bag fresh cranberries

1 cup pomegranate juice

1/2 cup fresh pomegranate arils

1 cup granulated sugar

Zest of one orange (Approx. 1 tsp)

Directions

  1. Place all the ingredients except the arils in a pot and cook over medium-low heat for 15 minutes, stirring often until the cranberries have popped and can be smashed with a fork.

  2. Remove from heat and stir in the pomegranate arils.

  3. Place mixture in a bowl and cool to room temperature (mixture thickens as it cools).

  4. Cover and refrigerate until ready to be served.

** Tip: This sauce can be made two days ahead.

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