Halloween Brigadeiros
Ingredients
- 1 14 oz can sweetened condensed milk
- 2 tablespoons unsalted butter
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla bean paste or extract
For Decorating
- Butter or neutral oil for greasing hands
- Colorful Sprinkles
- Edible candy eyes/mouths
Method
- Add the sweetened condensed milk, butter, cocoa powder, vanilla extract, and salt to a medium saucepan.
- Cook over medium-low heat, stirring constantly, for 8 to 10 minutes, or until the mixture becomes thick and glossy and begins pulling away from the bottom and sides of the pan. You can also test the thickness by dragging a spoon through the center of the pan and seeing if the mixture stays separated for at least 5 seconds.
- Transfer the mixture to a lightly buttered bowl or plate. Press plastic wrap directly against the surface and allow it to cool completely.
- Refrigerate for 1 to 2 hours, or until firm enough to scoop and roll.
- Lightly grease your hands with butter or neutral oil. Scoop about 1 tablespoon of the chocolate mixture and roll it into a smooth ball.
- Roll each brigadeiro in colorful sprinkles or sanding sugar.
- Gently press candy eyes and an edible candy mouth onto the front of each brigadeiro if desired.
- Refrigerate briefly to firm, then allow the brigadeiros to come closer to room temperature before serving.
Notes
Styling Notes
Use a mix of colors so every brigadeiro looks a little different. Arrange them on a black, white, or metallic platter and alternate the colors for a playful Halloween display.
Get Creative
Roll the brigadeiros in crushed chocolate cookies, sparkling sanding sugar, nonpareils, finely chopped chocolate, or Halloween-themed sprinkles. Add candy eyes along with the mouths to turn them into little monsters.
Notes
Store the brigadeiros in an airtight container in the refrigerator for up to 5 days. For the best texture, let them sit at room temperature for 10 to 15 minutes before serving.
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