This is part of my series where I take vintage recipes I find at antique stores and try them out. These are very sweet (almost like butter bars) so I would absolutely add the raspberries or serve with raspberry sauce. Recipe below.
Winona’s White Chocolate Brownies
by Jessie Daye
Ingredients
- 8 oz high quality white chocolate (Lindt)
- ¾ cup cold unsalted butter chopped into small cubes
- 2 eggs room temp.
- 2 egg yolks room temp.
- 1 ¼ cups granulated white sugar
- 1 tbsp vanilla extract
- 1 tsp salt
- 1 ¾ cups all-purpose flour
- 1 cup fresh (washed and fully dry) raspberries
Method
- Preheat the oven to 350 degrees. Lightly grease and line a 9×9 dish with parchment paper.
- Melt the butter and white chocolate together in a double boiler (or microwave) over medium-low heat. Stir continuously. Remove from heat and let cool slightly.
- Add eggs, egg yolks, sugar, salt, and vanilla to a large bowl and beat until smooth. Add the white chocolate mixture and whisk until combined.
- Fold flour in and mix until just combined. Donotover mix. You can fold the raspberries right into the batter right now or use later as a sauce.
- Pour the white chocolate brownie batter into the prepared pan and bake for 30-35 minutes. Let brownies coolcompletelyin the pan on a wire rack.
- Once cool slice into 16 small squares and if you did not bake the raspberries within the brownies, simply smash them in a small bowl with a fork and add one tablespoon of water. Mix until you have a good consistency. Pour over brownie and enjoy.
- Tips: **These brownies are very fudgey. I personally think the brownies taste even better when refrigerated. You can also make a tart blackberry sauce to cut some of the sweetness.
Tried this recipe?
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Hi, I'm Jessie.
I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
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