Whipped Brie Tulip Coupes with Honey & Pistachio
A soft, creamy whipped Brie piped into tulip shapes, finished with warm honey and delicate pistachio flakes. Elegant, quick, and perfect for spring entertaining.
Yield: 4 coupe glasses
Whipped Brie Tulip Coupes with Honey & Pistachio
by Jessie Daye
Whipped Brie Tulip Coupes with Honey & Pistachio
Ingredients
- 21 oz Brie cheese, rind removed, room temperature
- 2 tablespoons honey
- 1 pinch flake salt
- 3–4 tablespoons honey, for drizzling
- ¼ cup pistachios, finely chopped or pistachio flakes
Method
- Remove the rind from the Brie and cut into small pieces. Let it fully come to room temperature so it blends smoothly.
- In a food processor, whip Brie until completely smooth, light, and fluffy. Scrape down the sides as needed. You may add one tablespoon of heavy cream for a lighter mixture.
- Fit a piping bag with a large Russian tulip tip and fill with the whipped Brie mixture.
- Divide evenly between 4 coupe glasses. Hold the piping bag straight down and pipe in one steady motion to create a tulip shape.
- Drizzle each with honey and sprinkle with chopped pistachios.
- Serve immediately with crackers, crostini, or fresh fruit.
Notes
Optional: add one tablespoon of heavy cream to the whipped Brie for a lighter mixture. Serve with crackers, crostini, or fresh fruit.
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Hi, I'm Jessie.
I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
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1 comment
John
Why is honey listed twice in ingredients? Does the 2 tablespoons go into the food processor with the Brie?