A decadent brunch cocktail featuring vanilla ice cream, orange juice, and Prosecco or Champagne.
Creamsicle Float
by Jessie Daye
Creamsicle Float
Ingredients
- 1 scoop vanilla ice cream
- orange juice large splash, fresh
- Prosecco or Champagne
- 1 slice orange for garnish
Method
- Fill desired glass 1/4 of the way with fresh orange juice.
- Add large scoop of ice cream.
- Top with Prosecco or Champagne. Be careful as the ice cream will foam quite a bit. Garnish with orange slice and serve immediately.
Notes
The ice cream will foam when the Prosecco or Champagne is added, so pour carefully. Serve immediately for best results.
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Hi, I'm Jessie.
Mama to three girls and a lifelong creative who loves making everyday moments feel a little more special. Here, I share whimsical recipes, holiday inspiration, and creative projects designed to bring a little more joy to your day. I hope to inspire you to get creative, celebrate the little things, and make something beautiful. Welcome!
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