Three summer baguettes.
Bright. Fresh. Simple.
Which one are you trying first?
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Three Summer Toast Recipes
by Jessie Daye
Ingredients
- 1 long French baguette
- 2-3 ripe peaches thinly sliced
- 2 balls of burrata (8 oz or more) torn into pieces
- 1 –2 tbsp olive oil
- 1 tsp fresh thyme leaves (or lemon thyme)
- Hot Honey for drizzling (store-boughtor homemade — see below)
- Flaky sea salt & fresh cracked black pepper
- Homemade Hot Honey (optional):
- ¼ cup honey + ½–1 tsp red pepper flakes + Warm in a saucepan or microwave until thin and infused. Strain if you like it smooth.
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Method
- Cut the baguette in half lengthwise like you’re making a sandwich.
- Drizzle or brush the cut sides with olive oil. Toast in the oven at 400°F (200°C) for about 5–7 minutes until crisp and golden, or grill it for a charred effect.
- Prep the peaches. Use raw peaches for juicy sweetness, or grill them briefly for a smoky caramelized touch. Slice in 1/4” slices.
- Spread torn burrata over the baguette and layer with peaches. Sprinkle with fresh thyme leaves and drizzle generously with hot honey right before serving. Finish with a touch of flaky salt.
- Slice the baguette into 2- to 3-inch sections for serving. Best enjoyed warm or at room temperature.
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Hi, I'm Jessie.
Mama to three girls and a lifelong creative who loves making everyday moments feel a little more special. Here, I share whimsical recipes, holiday inspiration, and creative projects designed to bring a little more joy to your day. I hope to inspire you to get creative, celebrate the little things, and make something beautiful. Welcome!
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4 comments
Lulu
With each of these recipes- each one will yield 2 halves of the baguette. Will there be enough of the toppings for both halves or the topping recipes is enough to spread on one half of the baguette?
Aurora Walker
Hi, I would love to know where you buy your baguettes/which brand?
Susanne
Can you make ahead or is it best served warm
Yvonne Salisbury
Yummy, I’ll be trying these very soon