10 Minute Hot Fudge This is so easy to make and you probably already have the ingredients in your pantry. Scroll down for the recipe!
The Best 10 Minute Hot Fudge
by Jessie Daye
Ingredients
- ¼ cup unsalted butter
- ⅔ cup semisweet chocolate
- 8 ounces evaporated milkorhalf and half
- ¾ cup granulated white sugar
- ¼ teaspoon kosher salt
- 7 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
Method
- Melt 1/4 cup butter and chocolate together in a medium saucepan over low heat, stirring frequently.
- Once the chocolate and butter have melted, slowly whisk in the evaporated milk, granulated sugar, unsweetened cocoa powder, and salt until well combined. Continue whisking over medium heat for 5-6 minutes until mixture comes to a boil.
- Reduce heat and simmer for another 2 minutes, whisking continuously.
- Remove from heat and stir in vanilla extract. Let cool for five minutes until it thickens then serve immediately or allow to completely cool and store in an airtight container in the refrigerator.
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Hi, I'm Jessie.
I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
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