Opens in a new tab

Thanksgiving Sliders

by Jessie Daye

First published: November 6, 2023 | Updated: June 22, 2026
Jump to Recipe Print Recipe

Thanksgiving Sliders.

I ate three for breakfast.

Literally.

These bite size sandwiches make the most perfect appetizer or easy Friendsgiving dinner. They are also quite delicious if you use day after Thanksgiving leftovers! I used carved turkey, but you can get creative and also layer ham or stuffing inside the sweet Hawaiian rolls.

As for the Nakanko Knife that many of you have asked about, I now have a discount code for you! This knife is sharp, sexy, and made in my favorite country, Japan. They have so many beautiful collections online, and any of their knives would certainly make for an incredible Christmas gift. See below for the link and my 20% off discount code they gave me just for Thanksgiving. Scroll down for the recipe.

https://nakano-knives.com/jessiedaye

Discount code: JESSIEDAYE

Thanksgiving Sliders

Author: Jessie Daye
No ratings yet
Share
Print

Ingredients

  • King’s Hawaiian rolls
  • 1 cup carved turkey
  • 1 cup homemade cranberry sauce
  • Sliced Swiss or Gruyère cheese
  • 1 teaspoon Worcestershire sauce
  • 4 tablespoons salted butter
  • 1 ½ teaspoons Dijon mustard
  • ½ teaspoon garlic powder
  • 1 teaspoon thyme
  • 2 teaspoons poppy seeds or black sesame seeds

Method

  1. Preheat oven to 350°F. Slice the rolls all the way down without separating the 12 buns and lay the bottom half in a greased 9×13 inch baking dish.
  2. Layer the sliced turkey on the bottom rolls.
  3. Spread the cranberry sauce over the turkey then layer your cheese.
  4. Place the other layer of rolls on top of the meat and cheese layers.
  5. In a small bowl, mix together Dijon mustard, melted salted butter, garlic powder, and poppy seeds. Brush mixture on top of the rolls.
  6. Bake for 15 minutes or until the tops of the rolls are golden.
  7. Remove from oven and sprinkle with fresh chopped thyme. Cut to serve.

Tried this recipe?

Let us know how it was!

Leave the first comment

Recipe Rating




This post may contain affiliate links, please see our privacy policy for details.

Hi, I'm Jessie. 

Mama to three girls and a lifelong creative who loves making everyday moments feel a little more special. Here, I share whimsical recipes, holiday inspiration, and creative projects designed to bring a little more joy to your day. I hope to inspire you to get creative, celebrate the little things, and make something beautiful. Welcome!

More about Jessie

Let’s be friends!

Be the first to receive exclusive content and hear about my upcoming BOOK!

* indicates required

Intuit Mailchimp

Most Loved Recipes

Creamy whipped ricotta and goat cheese with berry compote and pistachios.

Whipped Ricotta and Goat Cheese Fall Appetizer

Colorful monster-themed brigadeiro candies for Halloween celebration.

Halloween Monster Brigadeiros

Chocolate skull cake with detailed skull designs on top for Halloween.

The Best Yellow Cake and Chocolate Frosting

Apple Cinnamon Streusel Bread

Whipped Cheesecake skulls with Raspberry Puree