A refreshing frozen strawberry rose cocktail made with prosecco and thyme.
Strawberry Rose Prosecco
by Jessie Daye
Strawberry Thyme Prosecco
Ingredients
- 1 container Strawberries
- 0.5 cup Water for 6 servings
- 6-12 sprigs Thyme
- Prosecco
- 1 Silicone mold
Method
- Slice the top off of your strawberry and thinly slice down the center so you have about 6 even slices (depending on how thick your strawberry is). Continue with all strawberries.
- Place your silicone mold on a half baking sheet and fan your slices around the edge of each cavity in your silicone mold, continuing into the middle until the circle is filled with strawberries. Place the larger slices on the outside of the mold and the smaller slices in the middle so it resembles a rose.
- Fill each cavity with only a 1/2" of water so the base of the strawberries is covered. Place the entire baking sheet in the freezer for four hours.
- Remove from freezer and add to glass. Pour Prosecco and top with sprigs of thyme.
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Hi, I'm Jessie.
I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
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