A refreshing frozen strawberry rose cocktail made with prosecco and thyme.
Strawberry Rose Prosecco
by Jessie Daye
Strawberry Thyme Prosecco
Ingredients
- 1 container Strawberries
- 0.5 cup Water for 6 servings
- 6-12 sprigs Thyme
- Prosecco
- 1 Silicone mold
Method
- Slice the top off of your strawberry and thinly slice down the center so you have about 6 even slices (depending on how thick your strawberry is). Continue with all strawberries.
- Place your silicone mold on a half baking sheet and fan your slices around the edge of each cavity in your silicone mold, continuing into the middle until the circle is filled with strawberries. Place the larger slices on the outside of the mold and the smaller slices in the middle so it resembles a rose.
- Fill each cavity with only a 1/2" of water so the base of the strawberries is covered. Place the entire baking sheet in the freezer for four hours.
- Remove from freezer and add to glass. Pour Prosecco and top with sprigs of thyme.
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Hi, I'm Jessie.
Mama to three girls and a lifelong creative who loves making everyday moments feel a little more special. Here, I share whimsical recipes, holiday inspiration, and creative projects designed to bring a little more joy to your day. I hope to inspire you to get creative, celebrate the little things, and make something beautiful. Welcome!
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