A decorative brunch wreath made with bagels, croissants, macarons, fruit, and flowers arranged on a styrofoam base.
Spring Brunch Wreath
by Jessie Daye
Spring Brunch Wreath
Ingredients
- 1 18" x 2-1/2" x 2" Styrofoam Wreath
- 125 toothpicks
- 1 cheesecloth, cut into 4" strips
- 2 boxes Costco French Macaroons Approximately 72, $13 per box
- mini candy bees
- sugar cookies with white sugar icing and lemon curd
- mini mandarin oranges
- chamomile flowers
- white roses
- mini bagels with cream cheese
- mini blueberry muffins
- mini croissants
- strawberries
- raspberries
- rainbow carrots
- 1 gold chocolate frame
Method
- Cut cheesecloth into 4" strips and wrap the styrofoam wreath until completely covered. The cheesecloth will stick directly to the wreath, but you can also use a toothpick to secure it if needed.
- Gently press toothpicks in and add macarons, muffins, and croissants to the wreath.
- Toast bagels and add cream cheese at the very end before serving.
- Add fruit and flowers before serving.
Notes
This is a decorative brunch display rather than a traditional recipe. Toast bagels and add cream cheese just before serving. Arrange items on the wreath shortly before guests arrive to keep everything fresh.
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Hi, I'm Jessie.
Mama to three girls and a lifelong creative who loves making everyday moments feel a little more special. Here, I share whimsical recipes, holiday inspiration, and creative projects designed to bring a little more joy to your day. I hope to inspire you to get creative, celebrate the little things, and make something beautiful. Welcome!
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