Spider Web Pumpkin Pancakes
by Jessie Daye
Ingredients
- 1 ½ cups whole milk
- 1 cup pumpkin puree
- 1 large egg
- 2 tablespoons vegetable oil
- 2 tablespoons vinegar
- 2 cups all-purpose flour
- 3 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon ground allspice
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- Blackberries optional
- ** Piping bag or Squeeze bottle
Method
- Stir milk, pumpkin, egg, oil, and vinegar together in a large bowl until well combined.
- Whisk flour, brown sugar, baking powder, baking soda, spices, and salt together in a separate bowl. Add to wet pumpkin mixture and whisk just until combined.
- Heat a nonstick pan over medium-high heat or spray a griddle with cooking spray.
- For the spider webs, fill a piping bag fitted with a round tip with the pumpkin batter. Pipe an 8 point asterisk on the griddle. Connect the ends of the asterisk by gently piping batter between each one with a loose curved line. ** Pour 3 to 4 tablespoons batter for each pancake onto the hot griddle and flatten batter slightly with a spoon if making regular pancakes.
- Cook until small bubbles appear and start to pop (about 2 minutes). Flip and cook for another minute on the other side. Stack and serve with butter, blackberries, and syrup.
- This pumpkin pancake recipe is adapted from Allrecipes.com: https://www.allrecipes.com/recipe/17036/pumpkin-pancakes/
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Hi, I'm Jessie.
I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
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