Hot, hot, hot summer.
Cool down with our fun summer dessert.
It’s easy peasy! Scroll down for the recipe.
Sorbet Lemon Cups
by Jessie Daye
Sorbet Lemon Cups
Ingredients
- 2 Lemons
- Sorbet
Method
- Using a grapefruit spoon, remove all the meat from the center of the lemon.
- Fill with sorbet and leave in freezer until ready to serve.
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Hi, I'm Jessie.
Mama to three girls and a lifelong creative who loves making everyday moments feel a little more special. Here, I share whimsical recipes, holiday inspiration, and creative projects designed to bring a little more joy to your day. I hope to inspire you to get creative, celebrate the little things, and make something beautiful. Welcome!
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