Skull Caprese
by Jessie Daye
Ingredients
- Mozzarella balls cherry size
- Basil
- Tomato
- Olive oil
- Kosher salt
- Balsamic vinegar
- Skull mold
Method
- 1. Preheat your oven to 350F.
- 2. Place one mozzarella ball into each mold and place in oven for 3-5 minutes. DO NOT overcook. You are simply warming up the cheese ever so slightly. Remove and gently pat down into mold. Do not smash the cheese or break it. It doesn’t need to even fill the mold. It just needs to be pressed in enough that it takes the shape.
- 3. Freeze for three minutes then remove from mold and place on toasted bread with a slice of tomato and fresh basil.
- 4. Drizzle with balsamic and serve.
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Hi, I'm Jessie.
Mama to three girls and a lifelong creative who loves making everyday moments feel a little more special. Here, I share whimsical recipes, holiday inspiration, and creative projects designed to bring a little more joy to your day. I hope to inspire you to get creative, celebrate the little things, and make something beautiful. Welcome!
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