How to properly bake and serve baked Brie in a skillet.
Skillet Baked Brie with Fig Jam
by Jessie Daye
Ingredients
- 10 ” cast iron skillet
- 2 sheets frozen puff pastry thawed(8.8 oz each)
- 1 (16 ounce) rounds double-cream Brie
- 2 eggs beaten(for egg wash)
- 4 ounces fig jam
Method
- Preheat oven to 400°F. Lightly grease a 10-inch cast iron skillet.
- Cut and tape the puff pastry sheets together to form one large square. Use egg wash to make the puff pastry sheets stick together.
- Use a sharp knife to remove the rind on top of the Brie. Place the Brie round in the center of the puff pastry square and spoon the fig jam over the top.
- Using a knife, cut a 3-inch border around the Brie, creating a large circle of pastry. Toss excess puff pastry.
- Transfer to a skillet and fold the excess pastry up and over the Brie, gently wrapping and sealing the edges like a gift.
- Brush the pastry generously with beaten egg.
- Bake for 30 minutes, or until puffed and golden.
- Let rest for 5 minutes before serving.
- Arrange toasted baguette slices or crackers, apple slices, blackberries, rosemary, and pistachios around the skillet. Serve warm, straight from the pan.
Tried this recipe?
Let us know how it was!This post may contain affiliate links, please see our privacy policy for details.
Hi, I'm Jessie.
I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
Let’s be friends!
Be the first to receive exclusive content, hear about upcoming collaborations, and special events!
