Cozy up for sweater weather with these buttery Shortbread Button Cookies, a sweet and colorful treat perfect for fall baking, crisp afternoons, and cozy gatherings.
Button mold link here: https://geni.us/caS3poT
Shortbread Button Cookies
by Jessie Daye
Equipment
Ingredients
Shortbread Cookie Base
- 10 tablespoons 142 g unsalted butter, at room temperature
- ½ cup confectioners’ sugar
- ½ tsp pure vanilla bean paste or vanilla extract
- 1 ½ cups 180 g all-purpose flour
- ½ tsp kosher salt
Chocolate Buttons
- 6 ounces milk chocolate
- 6 ounces white chocolate
- tsp Food coloring gel as desired
Method
- Make the dough. Beat the butter and confectioners’ sugar with an hand mixer until smooth and creamy. Mix in the vanilla bean paste or extract.
- Add the dry ingredients. Add the flour and salt and mix just until a soft dough forms. Shape into a disc, wrap, and refrigerate for 30 minutes.
- Roll and cut. Preheat the oven to 400°F. Roll the chilled dough to about 1/4-inch thick. Use 1-inch and 3/4-inch round cookie cutters to cut out the button bases. Transfer to 2 parchment-lined baking sheets.
- Bake for 8 to 9 minutes, until the cookies are set and just beginning to turn golden around the edges. Cool completely.
- Make the chocolate buttons. Melt the milk chocolate and white chocolate separately at 30 seconds intervals stirring in between. (* It is best to temper your chocolate) Divide the white chocolate into small bowls and tint with food coloring gel as desired.
- Pour the melted chocolate into button-shaped chocolate molds. Freeze for five minutes until completely set, then carefully remove the chocolate buttons from the molds and make another batch. *It works best to carefully fill the molds and not overfill as they are quite delicate.
- Add a small dab of melted chocolate to the back of each chocolate button and attach it to a shortbread cookie. Allow the chocolate to set completely before serving.
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Hi, I'm Jessie.
I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
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