Raspberry Kisses
Ingredients
6oz white Chocolate chips
Raspberries
Silicone Ice Cube Tray
Raspberry Kisses
by Jessie Daye
Raspberry Kisses
Ingredients
- 6 oz white chocolate chips
- raspberries
- 1 silicone ice cube tray
Method
- Melt your white chocolate in a double boiler or in the microwave at 30 second intervals, stirring every 30 seconds.
- Coat each raspberry in the melted white chocolate before placing in the ice cube tray. Make sure it's evenly coated so no red shows through.
- Place all the raspberries in the ice cube tray SIDEWAYS! This is important. If they are straight up they will not look like kisses. Top with more white chocolate and place in freezer.
- Enjoy!
Notes
Place raspberries sideways in the tray so they resemble chocolate kisses. Ensure white chocolate evenly coats the raspberries with no red showing through.
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Hi, I'm Jessie.
I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
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