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Quija Charcuterie Board

by Jessie Daye

First published: October 15, 2024 | Updated: September 14, 2026

Ouija Charcuterie Board

I see some spooky grazing in your future What I used below.

What I used

Trader Joe’s Cinnamon Schoolbook Cookies

Trader Joe’s cranberry crackers

Trader Joe’s Chocolate Honeycomb

Prosciutto

Cheddar cheese

Manchego cheese

Mini carrots

Edible gold dust (for the letters)

Marshmallow candy corns

Williams Sonoma pumpkin marshmallows

French cornichons pickles

Cucumbers, sliced

Blackberries

Manchego rind slice + edible gold dust (for the planchette)

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Hi, I'm Jessie. 

Mama to three girls and a lifelong creative who loves making everyday moments feel a little more special. Here, I share whimsical recipes, holiday inspiration, and creative projects designed to bring a little more joy to your day. I hope to inspire you to get creative, celebrate the little things, and make something beautiful. Welcome!

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