Pumpkin Brownie Skillet with gold chocolate skulls. Perfect for Halloween! For the shop link to my skull mold and edible gold dust click here: https://liketk.it/5mJAH
Buy here: https://liketk.it/5mJAH
Pumpkin Brownie Skillet
by Jessie Daye
Ingredients
Brownie
- 18 oz Ghirardelli brownie mix (or similar)
- ¼ cup water
- ⅓ cup vegetable oil
- 1 large egg
- ½ cup semisweet chopped chocolate or chips
- 14 oz semisweet chocolate ** For the skulls
- Edible gold dust ** For the skulls
- Skeleton mold + Gold dust:https://liketk.it/5mJAH
Pumpkin Cheesecake Swirl
- 1 full 8 oz block cream cheese softened
- ¾ can (about 11 oz) pumpkin purée (not pumpkin pie filling)
- 5 tbsp granulated sugar
- 1 tsp vanilla paste or extract
- 1 tbsp pumpkin pie spice
Method
- Preheat oven to 325°F (or according to box mix). Grease a 10” cast iron skillet.
- Make brownie batter: Prepare the brownie mix with water, oil, and egg as directed. Stir in chocolate chips.
- Make pumpkin swirl: In a bowl, beat pumpkin purée, cream cheese, sugar, vanilla, and pumpkin spice until smooth and creamy.
- Assemble skillet: Spread about ⅔ of the brownie batter into the skillet. Drop spoonfuls of the pumpkin mixture over top, then cover with remaining brownie batter. Use a knife to swirl the layers together or leave as is.
- Bake for 45–55 minutes, until a toothpick inserted in the center comes out with a few moist crumbs (a little gooey is good!).
- Cool slightly before slicing — or serve warm with ice cream.
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Hi, I'm Jessie.
Mama to three girls and a lifelong creative who loves making everyday moments feel a little more special. Here, I share whimsical recipes, holiday inspiration, and creative projects designed to bring a little more joy to your day. I hope to inspire you to get creative, celebrate the little things, and make something beautiful. Welcome!
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3 comments
Paula
What are the skulls please???
Aimey
what’s in the skull molds?
Jessie Daye
Just chocolate with edible gold dust : )