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Pistachio Ice Box Cake with Goya Maria Cookies

by Jessie Daye

First published: April 11, 2025 | Updated: June 22, 2026
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This Pistachio Icebox Cake is incredibly easy to make and absolutely delicious!

I’ve even included a couple of variations below so you can customize it to your taste.

And guess what? You can also enter to win a copy of the Desserts to Impress with Goya Maria Cookies cookbook—packed with mouthwatering, no-fuss recipes just like this one!

How to Enter:

  • Follow @goyafoods on Instagram

  • Subscribe to the La Cocina Goya Newsletter (link in bio)

  • Direct link to the contest here:

    Enter to win 

Giveaway ends April 28th at 11:59 PM EST—don’t miss your chance!

Recipe + variations below!

Pistachio Ice Box Cake with Goya Maria Cookies

Author: Jessie Daye
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Ingredients

  • 6.8 oz instant pistachio pudding mix (two 3.4 oz boxes)
  • 2 ¾ cups cold milk
  • 16 oz whipped topping (like Cool Whip) thawed and divided
  • 1 package Goya Maria cookies
Optional Add-ins (for extra texture and flavor)
  • 1 cup crushed pineapple (drained)
  • 1 cup mini marshmallows
  • ½ cup chopped pecans or walnuts

Method

  1. Prepare the Pudding:
  2. Prepare the Pudding:In a large bowl, whisk together the pistachio pudding mix and cold milk for about 2 minutes until thickened. Let it sit for a couple of minutes to fully set.
  3. Fold in Whipped Topping:
  4. Fold in Whipped Topping:Gently fold in 12 ounces of the whipped topping until the mixture is smooth and fluffy. If using any optional mix-ins, fold them in now.
  5. Layer with Cookies:
  6. Layer with Cookies:In a 9x13-inch dish (or individual dessert cups), start with a single layer of Goya Maria cookies. Spoon a layer of the pistachio mixture over the cookies, smoothing it out evenly. Repeat the layers, ending with the pudding mixture on top.
  7. Top and Chill:
  8. Top and Chill:Spread the remaining 4 oz of whipped topping over the top layer. Cover and refrigerate for at least 4 hours, or overnight, to allow the cookies to soften into a cake-like texture.
  9. Serve and Enjoy:
  10. Serve and Enjoy:Garnish with extra cookie crumbs, chopped nuts, or a sprinkle of pistachio pudding mix before serving, if desired.

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Hi, I'm Jessie. 

Mama to three girls and a lifelong creative who loves making everyday moments feel a little more special. Here, I share whimsical recipes, holiday inspiration, and creative projects designed to bring a little more joy to your day. I hope to inspire you to get creative, celebrate the little things, and make something beautiful. Welcome!

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