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Peanut Butter and Strawberry French Toast

by Jessie Daye

First published: June 30, 2024 | Updated: June 22, 2026
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We are getting our porch ready for summer and making the most delicious, higher-protein PB and Strawberry French Toast with Rudi’s Bakery. They have peanut-free and grape Sando options as well, all made with real fruit spread. Find them in the frozen section of Whole Foods! To see all locations near you click here: Rudi’s Near You

 Scroll down to get the recipe! #rudispartner

My Veradek Outdoor Cooler Side Table comes in black and sand here: Outdoor Cooler Table

Peanut Butter and Strawberry French Toast

Author: Jessie Daye
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Ingredients

  • Rudis Peanut Butter & Strawberry Sandos
  • 4 large eggs
  • ⅔ cup milk
  • ¼ cup granulated sugar
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Method

  1. Preheat griddle to medium heat. and bring your Sandos to almost room temp.
  2. Add all ingredients (except the sandos) to a blender or to a shallow dish and whisk well to combine.
  3. Dip Sandos into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
  4. Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
  5. Remove to a plate. Serve warm with syrup and dust with powdered sugar.

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Hi, I'm Jessie. 

Mama to three girls and a lifelong creative who loves making everyday moments feel a little more special. Here, I share whimsical recipes, holiday inspiration, and creative projects designed to bring a little more joy to your day. I hope to inspire you to get creative, celebrate the little things, and make something beautiful. Welcome!

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