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Peanut Butter and Strawberry French Toast

by Jessie Daye

First published: June 30, 2024 | Updated: June 22, 2026

We are getting our porch ready for summer and making the most delicious, higher-protein PB and Strawberry French Toast with Rudi’s Bakery. They have peanut-free and grape Sando options as well, all made with real fruit spread. Find them in the frozen section of Whole Foods! To see all locations near you click here: Rudi’s Near You

 Scroll down to get the recipe! #rudispartner

My Veradek Outdoor Cooler Side Table comes in black and sand here: Outdoor Cooler Table

Peanut Butter and Strawberry French Toast

Author: Jessie Daye
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Ingredients

  • Rudis Peanut Butter & Strawberry Sandos
  • 4 large eggs
  • ⅔ cup milk
  • ¼ cup granulated sugar
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Method

  1. Preheat griddle to medium heat. and bring your Sandos to almost room temp.
  2. Add all ingredients (except the sandos) to a blender or to a shallow dish and whisk well to combine.
  3. Dip Sandos into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
  4. Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
  5. Remove to a plate. Serve warm with syrup and dust with powdered sugar.

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Hi, I'm Jessie. 

I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.

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