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Oven Baked Brie with Truffles and Honey

by Jessie Daye

First published: September 13, 2023 | Updated: July 20, 2026
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I never met a baked cheese I didn’t like. If you live in Cali and have been to Wally’s Beverly Hills they have this incredible oven baked truffle butter brie baguette and it goes something like this

Scroll down for the dupe recipe.

Bake for an extra five if like yours extra crispy, and if you have fresh truffles let’s be friends

Oven Baked Brie with Truffles and Honey

Author: Jessie Daye
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Prep 15 minutes
Cook 15 minutes
Total 30 minutes
Servings 4 servings
Course Appetizers & Snacks, Breads & Pastries, Side Dishes
Cuisine American

Ingredients

  • 1 tsp Rustic baguette
  • 6 oz Brie with the rind
  • ½ cup Truffle Butter
  • 1 tsp Olive oil
  • 2 tbsp Fresh truffle (or in oil)
  • ⅛ tsp Kosher salt
  • 2 tsp Honey or Truffle Honey

Method

  1. Preheat your oven to 400 degrees F.
  2. Cut the ends off your rustic bread and toss. Carefully slice down the middle of the bread like a sub sandwich. Be sure not to cut all the way through the bread so it stays together on one side (see video).
  3. Spread the truffle butter on one side of your baguette.
  4. Slice your brie (with the rind) into 1/2" thick slices and lay the pieces on top of the butter. Sprinkle with Kosher salt.
  5. Drizzle truffle honey all over the butter and brie and press your sandwich together.
  6. Bake for 10-15 minutes until golden brown and crispy. Let cool for 3 minutes before slicing.
  7. Slice into 2" slices and lay each piece on its side. Carefully shave your fresh truffle over the sliced bread and drizzle with a small amount of olive oil (1 tsp) and honey.

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Hi, I'm Jessie. 

I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.

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