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No-Churn Mudslide Ice Cream

by Jessie Daye

First published: April 17, 2024 | Updated: June 22, 2026
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No-Churn Mudslide Ice Cream The best ice cream EVER and you do not need a fancy ice cream maker or stand mixer to make this recipe. It’s delicious with or without the alcohol. Add whipping cream instead of heavy cream to make a softer ice cream. Make ahead and store in the freezer. Recipe below!

No-Churn Mudslide Ice Cream

Author: Jessie Daye
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Ingredients

  • 2 cups heavy cream (or whipping cream *for a softer ice cream)
  • 1 (14.5) oz can sweetened condensed milk
  • 1 cup chopped Milk Chocolate (or chips)
  • ¾ cuphot fudge (room temp. - not hot)
  • 2 tablespoons Bailey’s Irish Cream
  • 2 ½ tablespoons Kahlua

Method

  1. Using a handle held mixer, beat heavy cream in a large bowl until stiff peaks form. This will take about 5 minutes. (You can also use a stand mixer fitted with a whisk attachment)
  2. Gently add sweetened condensed milk and stir just until combined. Add 3/4 cup chopped chocolate, 1/2 cup hot fudge, Kahlua and Bailey’s Irish Cream. Mix well.
  3. Pour ice cream into a 9-x-5" loaf pan and add swirl the rest of the hot fudge on top then sprinkle remaining chocolate pieces.
  4. Freeze for 4-5 hours for soft ice cream and overnight for firm ice cream. Serve with warm hot fudge, Vodka Infused whipped cream, or sandwich between chocolate chip cookies. Store in the freezer.

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Hi, I'm Jessie. 

I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.

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