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No-Bake Banana Split Cake

by Jessie Daye

First published: April 6, 2024 | Updated: June 22, 2026
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No-Bake Banana Split Cake

I love this recipe for so many reasons

1. You can make it anywhere because it doesn’t require an oven or a mixer.

2. It’s fancy and not fancy all at the same time.

3. Everyone LOVES it and it’s even better when you eat it straight out of the dish with the fridge door open. YOLO ‍

Add shredded coconut and chopped macadamia nuts for an elevated situation. scroll down for the recipe.

No-Bake Banana Split Cake

Author: Jessie Daye
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Ingredients

  • 2 cups graham cracker crumbs
  • ¾ cup granulated sugar
  • 1 stick (1/2 cup) unsalted butter melted
  • 2 (8 ounce) packages cream cheese
  • 1 ½ cups confectioners' sugar
  • 4 bananas sliced
  • 1 (15 ounce) can crushed pineapple drained
  • 2 (8 oz) containers frozen whipped topping room temp.
  • Maraschino cherries drained
  • 1 cup salted peanuts or macadamia nuts chopped
  • Rainbow sprinkles
  • Chocolate syrup (optional)
  • Toasted coconut (optional)

Method

  1. Mix graham cracker crumbs, granulated sugar, and melted butter in a large bowl. Press into a 9x13-inch cake pan and refrigerate until chilled, about 30 minutes.
  2. In a medium bowl, beat cream cheese and sifted confectioners' sugar until smooth; spread over chilled graham cracker crust.
  3. Place sliced bananas on cream cheese mixture then add crushed pineapple and finally, the whipped topping.
  4. Sprinkle with chopped nuts and rainbow sprinkles. Refrigerate for at least 1 hour. Add cherries and chocolate syrup before serving. Serve chilled.

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Hi, I'm Jessie. 

Mama to three girls and a lifelong creative who loves making everyday moments feel a little more special. Here, I share whimsical recipes, holiday inspiration, and creative projects designed to bring a little more joy to your day. I hope to inspire you to get creative, celebrate the little things, and make something beautiful. Welcome!

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