Silicone Skull mold: https://liketk.it/4Uqhr
Lit’l Skeleton Smokies
by Jessie Daye
Ingredients
- 1 package of Lit’l Smokies
- 2 packages of Crescent Dough
- Candy eyes optional (they have no taste)
- Silicone Skull mold:https://liketk.it/4Uqhr
Method
- Preheat your oven to 400 degrees F.
- Cut your crescent dough into 1/2” strips and carefully cover the lit’l smokies. Press one Lit’l smokie into each cavity and place silicone molds on a baking sheet for easy transfer.
- Bake for 8 minutes then remove from oven and press down each smokie with a spatula or the back of a wooden spoon so the dough slightly flattens out and fills the mold. This will ensure the hot dough takes on the skull shape. Bake once more for 10-12 minutes or until lightly golden brown. Remove from oven and let cool for five minutes then pop out of the mold.
- Add the candy eyes immediately out of the mold so they “stick” to the lit’l smokies. Serve with ketchup and mustard.
Tried this recipe?
Let us know how it was!This post may contain affiliate links, please see our privacy policy for details.
Hi, I'm Jessie.
Mama to three girls and a lifelong creative who loves making everyday moments feel a little more special. Here, I share whimsical recipes, holiday inspiration, and creative projects designed to bring a little more joy to your day. I hope to inspire you to get creative, celebrate the little things, and make something beautiful. Welcome!
Let’s be friends!
Be the first to receive exclusive content and hear about my upcoming BOOK!
