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Levain Double Chocolate Chip Cookies

by Jessie Daye

First published: February 19, 2025 | Updated: June 22, 2026

I had my first Levain cookie while in NYC and it was so incredibly good that I went back and bought two more. I was recently in NYC again with my daughter and there was a pop up so we had another taste test and they were just as good as I remembered!

With a large quantity of chocolate chips, and less sugar than flour, these cookies have a very specific ratio of ingredients that help to keep the cookie fluffy and substantial. Levain Bakery also likes to include walnuts in their famous recipe however my kids are still not at an age where they appreciate nuts in their cookies so I sadly did not add any in my video, but feel free to add them to your cookie dough.

Levain Double Chocolate Chip Cookies

Author: Jessie Daye
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Ingredients

  • 1 cup cold unsalted butter cut into small cubes
  • 1 cup light brown sugar
  • ½ cup white sugar
  • 2 largeeggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all purpose flour
  • 11/2 cups cake flour
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 cup quality semi chocolate chips
  • 1 cup quality dark chocolate chips
  • ½ cup walnuts optional

Method

  1. In a large mixing bowl, cream together cold butter, brown sugar, granulated sugar, salt, and vanilla for 3-5 minutes until creamy. This is crucial to baking that thick cookie so take your time and cream the ingredients until light and fluffy.
  2. Add the two large eggs and mix well.
  3. Stir in baking powder and baking soda followed by the flours. Mix until just combined. Do not over mix. Stir in both cups of chocolate chips.
  4. Use a large ice cream scoop to form dough into large balls and place on a parchment lined cookie sheet. You will fit 4-5 cookies on each cookie sheet. The dough makes 10 large cookies. Refrigerate baking sheets with cookie dough for 1 hour while you preheat your oven.
  5. Preheat oven to 400 degrees F.
  6. Bake for 12-14 minutes or until lightly golden brown on top. They will look slightly uncooked in the center. Remove from oven and let them cool for 15 minutes until set. Enjoy!

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Hi, I'm Jessie. 

I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.

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