This mixture also makes a delicious key lime pie dip
Key Lime Pie Magnum Bars
by Jessie Daye
Ingredients
- (1) 8oz block of Cream Cheese room temp.
- ½ can (7oz) Sweetened Condensed Milk
- Zest of 2 Key limes
- 1 teaspoon vanilla
- ¼ cup Key lime juice (you can also use regular limes if that’s what you have)
- ½ cup powdered sugar
- 14 oz dark chocolate chips (for dipping)
- Mini Popsicle mold:
- https://amzn.to/4mQ1Wdb
- 10 Popsicle sticks
Method
- In a large bowl mix cream cheese, sweetened condensed milk, key lime juice, sugar, and zest. Mix with a handheld mixer until smooth and creamy.
- Pour into popsicle molds and freeze overnight.
- Once your key lime pops are frozen, melt dark chocolate chips in a glass and let cool slightly. Remove frozen pops and dip into melted chocolate. Allow to harden on parchment paper in the freezer until ready to enjoy.
Tried this recipe?
Let us know how it was!This post may contain affiliate links, please see our privacy policy for details.
Hi, I'm Jessie.
Mama to three girls and a lifelong creative who loves making everyday moments feel a little more special. Here, I share whimsical recipes, holiday inspiration, and creative projects designed to bring a little more joy to your day. I hope to inspire you to get creative, celebrate the little things, and make something beautiful. Welcome!
Let’s be friends!
Be the first to receive exclusive content and hear about my upcoming BOOK!
