Key Lime Pie Dip

Name: Key Lime Pie Dip
Ingredients: (2) 8oz blocks of Cream Cheese (room temp.); 1 can (14oz) Sweetened Condensed Milk; Zest of 2 Key limes; 1/2 cup Key lime juice (you can also use regular limes if that’s what you have); 1/4 cup powdered sugar; Graham crackers (for serving); ** If you prefer a sweeter dip (add one teaspoon of vanilla extract with the powdered sugar. Try it before you add. **)

Key Lime Pie Dip

Author: Jessie Daye

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Ingredients

▢ (2) 8oz blocks of Cream Cheese room temp.
▢ 1 can (14oz) Sweetened Condensed Milk
▢ Zest of 2 Key limes
▢ ½ cup Key lime juice (you can also use regular limes if that’s what you have)
▢ ¼ cup powdered sugar
▢ Graham crackers (for serving)
▢ ** If you prefer a sweeter dip add one teaspoon of vanilla extract with the powdered sugar. Try it before you add. **

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Method

In a large bowl mix cream cheese, sweetened condensed milk, key lime juice, sugar, and zest. Mix with a handled mixer until smooth and creamy. Taste and see if you want to add a little more sweeter. Add some more zest on top.
Freeze for one hour and serve with graham crackers. ** The longer you freeze the firmer the dip will be.