The perfect summer treat. Make ahead and store in the freezer!
Key Lime Bars
by Jessie Daye
Ingredients
- 1 ½ cups graham cracker crumbs (12 full sheets crushed)
- ⅓ cup granulated sugar
- 6 Tablespoons butter melted
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Hi, I'm Jessie.
I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
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2 comments
Beth
I made these for a Memorial Day cookout. They came out great and everyone loved them! This recipe is a keeper! Delicious!
Teresa Seabrook
Thank you looks delish