How to Make Ice Cream Bark
by Jessie Daye
Ingredients
- Half sheet pan
- Parchment paper
- 1 ¼ cup semi sweet chocolate melted(About 1 1/2 bags of chips)
Method
- Melt your chocolate in the microwave at 30 second intervals, stirring in between, until completely melted. Once melted, pour onto a parchment lined 1/2 baking sheet. Let cool for 3-4 minutes until it’s room temperature but not hard. Prepare your cones.
- Cut all your mini ice cream cones in half (length wise) and place ice cream side down into the melted chocolate. Sprinkle with nuts, sprinkles, and more waffle cone (or desired toppings) and place back into freezer for 1-2 hours.
- Remove from freezer, break and serve! If making ahead for a party, break and place into individual bags and place on ice in a cooler or place back in freezer.
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Hi, I'm Jessie.
Mama to three girls and a lifelong creative who loves making everyday moments feel a little more special. Here, I share whimsical recipes, holiday inspiration, and creative projects designed to bring a little more joy to your day. I hope to inspire you to get creative, celebrate the little things, and make something beautiful. Welcome!
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