This hot honey peach and burrata toast is so good it’s actually unreal. All you need is 20 minutes and some fresh peaches and your life will be forever changed
Scroll down for the recipe!
Hot Honey Peach and Burrata Toast
by Jessie Daye
Ingredients
- 2 pieces of thick ciabatta or sprouted sourdough toasted
- 2 Peaches ripe
- Burrata cheese room temp.
- 1 tablespoon pine nuts toasted
- ¼ tsp Flake salt
- Ground pepper to taste
- ½ tsp red pepper flakes
- Basil leaves
- 1 ½ tablespoons Hot honey
Method
- Heat a grill pan on medium heat for 1-2 minutes while you slice two peaches into bite size chunks. Drizzle 1 tsp of olive oil on your peaches and add to your hot pan. Grill for two minutes then flip and grill the other side. Once slightly charred remove from grill and set aside.
- Toast your bread and assemble on a plate. Tear one burrata ball in half and gently spread on both slices of toast. Add hot peaches and sprinkle with toasted pine nuts, red pepper flakes, ground pepper, flake salt, 2-3 basil leaves and then drizzle with honey. Enjoy immediately!
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Hi, I'm Jessie.
Mama to three girls and a lifelong creative who loves making everyday moments feel a little more special. Here, I share whimsical recipes, holiday inspiration, and creative projects designed to bring a little more joy to your day. I hope to inspire you to get creative, celebrate the little things, and make something beautiful. Welcome!
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