Homemade Halloween Mini Peanut Butter cups
Homemade Halloween Peanut Butter Cups
by Jessie Daye
Homemade Halloween Peanut Butter Cups
Ingredients
- ½ cup creamy peanut butter
- 2.25 tbs butter softened
- ½ cup confectioners' sugar
- ⅛ tsp salt
- 16 oz premium milk chocolate finely chopped
- marshmallows
- mini chocolate chips
Method
- In a small bowl combine peanut butter, confectioner's sugar, butter, and salt until smooth. Add marshmallows and mini chocolate chips. Stir to combine and set aside.
- In a microwave safe bowl, melt half of your milk chocolate at 30 second intervals (stirring in between), until completely melted.
- Add remaining milk chocolate to the melted chocolate and stir until all the chocolate has melted.
- Line a mini muffin tin with mini cupcake liners. Pour a little milk chocolate into all your liners then scoop a 1/2" - 1" amount of peanut butter filling into each cup. Top off with more milk chocolate and refrigerate until firm. About 30 minutes.
- Peel off cupcake liners and let sit for 5 minutes before serving.
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Hi, I'm Jessie.
I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
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