Homemade Halloween Mini Peanut Butter cups
Homemade Halloween Peanut Butter Cups
by Jessie Daye
Homemade Halloween Peanut Butter Cups
Ingredients
- ½ cup creamy peanut butter
- 2.25 tbs butter softened
- ½ cup confectioners' sugar
- ⅛ tsp salt
- 16 oz premium milk chocolate finely chopped
- marshmallows
- mini chocolate chips
Method
- In a small bowl combine peanut butter, confectioner's sugar, butter, and salt until smooth. Add marshmallows and mini chocolate chips. Stir to combine and set aside.
- In a microwave safe bowl, melt half of your milk chocolate at 30 second intervals (stirring in between), until completely melted.
- Add remaining milk chocolate to the melted chocolate and stir until all the chocolate has melted.
- Line a mini muffin tin with mini cupcake liners. Pour a little milk chocolate into all your liners then scoop a 1/2" - 1" amount of peanut butter filling into each cup. Top off with more milk chocolate and refrigerate until firm. About 30 minutes.
- Peel off cupcake liners and let sit for 5 minutes before serving.
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Hi, I'm Jessie.
Mama to three girls and a lifelong creative who loves making everyday moments feel a little more special. Here, I share whimsical recipes, holiday inspiration, and creative projects designed to bring a little more joy to your day. I hope to inspire you to get creative, celebrate the little things, and make something beautiful. Welcome!
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