We make these little Halloweiners every year. We use candy eyes because they look adorable, but you could easily use mustard seeds or peppercorn. Scroll down for the full recipe.
Halloween Lit’l Smokies
by Jessie Daye
Ingredients
- Lit’l Smokies
- Crescent Dough
- Candy eyeballs
Method
- Preheat your oven to 400 degrees F.
- Cut your crescent dough in random strips and carefully cover the lit’l smokies.
- Bake for 8-10 minutes until lightly golden brown.
- Add the candy eyes immediately out of the oven so they “stick” to the lit’l smokies. Serve with ketchup and mustard.
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Hi, I'm Jessie.
Mama to three girls and a lifelong creative who loves making everyday moments feel a little more special. Here, I share whimsical recipes, holiday inspiration, and creative projects designed to bring a little more joy to your day. I hope to inspire you to get creative, celebrate the little things, and make something beautiful. Welcome!
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