We make these little Halloweiners every year. We use candy eyes because they look adorable, but you could easily use mustard seeds or peppercorn. Scroll down for the full recipe.
Halloween Lit’l Smokies
by Jessie Daye
Ingredients
- Lit’l Smokies
- Crescent Dough
- Candy eyeballs
Method
- Preheat your oven to 400 degrees F.
- Cut your crescent dough in random strips and carefully cover the lit’l smokies.
- Bake for 8-10 minutes until lightly golden brown.
- Add the candy eyes immediately out of the oven so they “stick” to the lit’l smokies. Serve with ketchup and mustard.
Tried this recipe?
Let us know how it was!This post may contain affiliate links, please see our privacy policy for details.
Hi, I'm Jessie.
I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
Let’s be friends!
Be the first to receive exclusive content, hear about upcoming collaborations, and special events!
