Halloween Charcuterie and Mummy Brie

by Jessie Daye

First published: September 3, 2024 | Updated: September 14, 2026

It’s officially September which means I’m jumping into all things Fall Scroll down for everything I used and the links to the pumpkin marshmallows.

The brass tray I used is linked on my website, Daye and Co.

https://www.dayeandco.com/collections/shop/products/large-brass-serving-tray-16

Links to Marshmallow pumpkins here: https://liketk.it/4Pozv

Halloween Charcuterie Board

What I used

(1) round Brie

(1) puff pastry sheet, cut 1” strips

Trader Joe’s Fig Crackers

Trader Joe’s candied pecans

Trader Joe’s cornichons

Cheddar cheese

Manchego cheese

Cucumber sticks

Carrot sticks

Spicy cashew dip

Cherry jam

Kiwi, sliced

Blackberries

Black grapes

Prosciutto

Figs

Pumpkin marshmallows (https://liketk.it/4Pozv)

Candy eyes

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Hi, I'm Jessie.

I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.

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