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Halloween Charcuterie and Mummy Brie

by Jessie Daye

First published: September 3, 2024 | Updated: September 14, 2026

It’s officially September which means I’m jumping into all things Fall Scroll down for everything I used and the links to the pumpkin marshmallows.

The brass tray I used is linked on my website, Daye and Co.

https://www.dayeandco.com/collections/shop/products/large-brass-serving-tray-16

Links to Marshmallow pumpkins here: https://liketk.it/4Pozv

Halloween Charcuterie Board

What I used

(1) round Brie

(1) puff pastry sheet, cut 1” strips

Trader Joe’s Fig Crackers

Trader Joe’s candied pecans

Trader Joe’s cornichons

Cheddar cheese

Manchego cheese

Cucumber sticks

Carrot sticks

Spicy cashew dip

Cherry jam

Kiwi, sliced

Blackberries

Black grapes

Prosciutto

Figs

Pumpkin marshmallows (https://liketk.it/4Pozv)

Candy eyes

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Hi, I'm Jessie. 

Mama to three girls and a lifelong creative who loves making everyday moments feel a little more special. Here, I share whimsical recipes, holiday inspiration, and creative projects designed to bring a little more joy to your day. I hope to inspire you to get creative, celebrate the little things, and make something beautiful. Welcome!

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