Healthy lettuce wraps with seasoned chicken, fresh vegetables, and homemade green goddess dressing.
Green Goddess Chicken Wrap
by Jessie Daye
Green Goddess Chicken Wrap
Ingredients
- 6 oz seasoned chicken breast
- 1 avocado, thinly sliced
- 4 large pieces iceberg lettuce or Bib lettuce 2 per wrap
- 4 ounces fresh mozzarella, Parmesan flakes, or preferred cheese
- ¼ English cucumber, thinly sliced
- ¼ cup broccoli sprouts
- ½ shallot, thinly sliced
- Kosher salt
- Ground black pepper
- 2-3 tablespoons GG Dressing
- 1 cup whole milk Greek yogurt
- ½ lemon, juiced about 2 tablespoons juice
- ¾ cup parsley
- 1 cup mixed herbs, dill, tarragon and/or cilantro
- 2 tablespoons chopped chives
- 1 tablespoon quality olive oil
- 1-2 garlic cloves
- ¼ teaspoon Kosher salt
- Freshly ground black pepper
Method
- Blend Greek yogurt, lemon juice, parsley, mixed herbs, chives, olive oil, garlic cloves, salt, and pepper together until smooth.
- Layer 2 pieces of lettuce per wrap as the base.
- Add seasoned chicken breast, avocado slices, cheese, cucumber slices, broccoli sprouts, and shallot slices to each wrap.
- Season with kosher salt and ground black pepper to taste.
- Add 2-3 tablespoons of green goddess dressing to each wrap, either drizzled on each bite or mixed with the chicken before wrapping.
Notes
You can skip the broccoli sprouts and avocado and substitute croutons and Caesar dressing to make a chicken Caesar salad wrap instead. The green goddess dressing can also be mixed directly with the chicken before wrapping.
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Hi, I'm Jessie.
I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.
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