The most adorable cheese balls ⛳️ Any soft cheese will do. Perfect for a Master’s party, birthday party, or random Tuesday Golf ball mold linked below!
Golf Ball Cheese Appetizer
by Jessie Daye
Ingredients
- Golf Ball Mold
- Soft cheese
- Milton’s whole grain crackers
Method
- Scoop your soft cheese into your golf ball molds and press down with parchment paper or plastic wrap. Use the plastic wrap to really press the cheese into the mold.
- Freeze for one hour, pop out and place on crackers. Let crackers sit at room temperature for 15 minutes until cheese is soft. It will soften very quickly so pop them all out at once.**If your crackers are small only fill the molds half way so there isn’t too much cheese on each cracker.
- Freeze for one hour, pop out and place on crackers. Let crackers sit at room temperature for 15 minutes until cheese is soft. It will soften very quickly so pop them all out at once.
- **If your crackers are small only fill the molds half way so there isn’t too much cheese on each cracker.
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Hi, I'm Jessie.
Mama to three girls and a lifelong creative who loves making everyday moments feel a little more special. Here, I share whimsical recipes, holiday inspiration, and creative projects designed to bring a little more joy to your day. I hope to inspire you to get creative, celebrate the little things, and make something beautiful. Welcome!
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