This is part of my series where I take vintage recipes from antique stores and I try them out. I found this recipe at an antique store in Agoura, Ca and the only thing I altered was the white sugar (I added more). These cookies are HUGE and they stay giant once baked. The trick is to refrigerate the dough for about an hour before baking. Scroll down for the recipe and follow me on Instagram below!
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5 comments
Alicia
I just made these cookies! So yummy! A great small batch chocolate chip cookie recipe!
Mark Saban
the dough was dry. Any reason for that? should I have added another egg?
Hillary
These were amazing!! Thank you!!
Hillary
I added dark chocolate and white chocolate and they were delicious. Make sure you don’t over bake them or they will be dry since it’s not a wet batter! Will make again.
Leah
Made them twice, once in the s’mores cookie recipe she has and just now they flattened this time 🙁