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Fruit Wreath with Marshmallow Dip

by Jessie Daye

First published: November 23, 2024 | Updated: June 22, 2026

I am using a 14” Tray.

Start by placing your grapes in small bundles around the tray. Small bundles work better than individual grapes because the individual grapes tend to roll all over the place.

Next, layer your Kiwi throughout and under your grapes.

You can then top with strawberries, raspberries, and blackberries. I tucked mint leaves under the kiwi after I was finished with all the fruit so it looked like a real wreath in the center. I also placed mint in some of the crevices between the various fruit.

I sprinkled on some edible gold pearls for shimmer.

A little behind the scenes of how I film

Fruit Wreath with Marshmallow Dip

Author: Jessie Daye
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Ingredients

  • 2 lbs green grapes
  • 1 lb strawberries slicedin half
  • 1 small container of raspberries
  • 1 small container of black berries
  • 4 Kiwis
  • 1 bundle mint leaves
For the Dip
  • 1 (8 ounce) package cream cheese softened
  • 1 (7 ounce) jar marshmallow creme

Method

  1. In a medium bowl, combine cream cheese and marshmallow creme and mix with a handheld mixer until fluffy. Serve at room temperature.

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Hi, I'm Jessie. 

Mama to three girls and a lifelong creative who loves making everyday moments feel a little more special. Here, I share whimsical recipes, holiday inspiration, and creative projects designed to bring a little more joy to your day. I hope to inspire you to get creative, celebrate the little things, and make something beautiful. Welcome!

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