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Fruit Wreath with Marshmallow Dip

by Jessie Daye

First published: November 23, 2024 | Updated: June 22, 2026

I am using a 14” Tray.

Start by placing your grapes in small bundles around the tray. Small bundles work better than individual grapes because the individual grapes tend to roll all over the place.

Next, layer your Kiwi throughout and under your grapes.

You can then top with strawberries, raspberries, and blackberries. I tucked mint leaves under the kiwi after I was finished with all the fruit so it looked like a real wreath in the center. I also placed mint in some of the crevices between the various fruit.

I sprinkled on some edible gold pearls for shimmer.

A little behind the scenes of how I film

Fruit Wreath with Marshmallow Dip

Author: Jessie Daye
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Ingredients

  • 2 lbs green grapes
  • 1 lb strawberries slicedin half
  • 1 small container of raspberries
  • 1 small container of black berries
  • 4 Kiwis
  • 1 bundle mint leaves

Method

  1. In a medium bowl, combine cream cheese and marshmallow creme and mix with a handheld mixer until fluffy. Serve at room temperature.

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Hi, I'm Jessie. 

I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.

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