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Four Ingredient Chocolate Truffles

by Jessie Daye

First published: April 1, 2025 | Updated: June 22, 2026
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Classic Brigadeiros. Made with only four ingredients, this Brazilian sweet is easy to make and so delicious. The key is to continuously stir the fudge-like mixture on low to medium heat until it thickens. Roll in sprinkles and serve! I partnered with Vanity Fair Napkins on this post because their napkins elevate any special occasion and they are perfect for holding this sweet treat! Scroll down for the recipe.

Four Ingredient Chocolate Truffles

Author: Jessie Daye
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Ingredients

  • 1 tablespoon butter
  • 14 oz sweetened condensed milk
  • ¼ cup cocoa powder
  • 1 cup sprinkles

Method

  1. In a pot over low to medium heat (closer to low), melt the butter, sweetened condensed milk, and cocoa powder, stirring continuously for about 10 minutes. Do not stop stirring.
  2. Drag a spatula through the bottom of the pan until you can see the center of the pot for about 3 seconds before it melts back together. If it separates for 3 seconds or more you are good to go.
  3. Pour into a shallow greased dish and refrigerate for 1 hour.
  4. Roll the chilled mixture into balls then roll in chocolate sprinkles. Refrigerate until ready to serve.
  5. To make the chocolate flowers, melt white chocolate or candy melts in a double boiler, until melted. Add one teaspoon of vegetable oil to thin out the chocolate.
  6. Cut a couple liner into a rough flower shape and plant the inside of the cupcake liner. Place on a baking sheet and freeze for ten minutes. Remove the paper liner and place a brigadeiro inside the flower cup.
  7. **Tips: Store in refrigerator. Gently grease hands before rolling into balls for easy rolling. If you do not cook the mixture long enough, the mixture will not

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Hi, I'm Jessie. 

Mama to three girls and a lifelong creative who loves making everyday moments feel a little more special. Here, I share whimsical recipes, holiday inspiration, and creative projects designed to bring a little more joy to your day. I hope to inspire you to get creative, celebrate the little things, and make something beautiful. Welcome!

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