Eggless Cookie Dough Ice Cream Bites

Name: Eggless Cookie Dough Ice Cream Bites
Ingredients: 1/4 cup white sugar; 1/2 cup packed light brown sugar; 1 1/2 cups old fashioned rolled oats; 1 1/4 sticks unsalted butter (room temp (*not melted)); 1 teaspoon vanilla extract; 1/4 teaspoon kosher salt; 1 cup semisweetminichocolate chips; 1 cup vanilla ice cream

Add white sugar, brown sugar, rolled oats, salt, and vanilla to a blender and blend until you have a super fine mixture. **There will be a slight grainy texture to the dough because we are using rolled oats instead of flour.

Add softened butter and blend one more time. Add mixture to a bowl and fold in mini chocolate chips. Scoop into individual balls and refrigerate for 30 minutes.

Using two pieces of parchment paper, flatten out your cookie dough balls and add a small scoop of ice cream to the center. Use the parchment paper to fold the dough back around the ice cream and gently roll into a ball. Freeze for 2 hours or until ready to eat.**Tips: If making without ice cream, simply refrigerate dough in an airtight container and snack on it as you please.

Using two pieces of parchment paper, flatten out your cookie dough balls and add a small scoop of ice cream to the center. Use the parchment paper to fold the dough back around the ice cream and gently roll into a ball. Freeze for 2 hours or until ready to eat.

**Tips: If making without ice cream, simply refrigerate dough in an airtight container and snack on it as you please.