Easy Cheese Danishes for Easter Brunch
by Jessie Daye
Ingredients
- For the danishes:
- 2 sheets of puff pastry dough or 1 large sheet of Jus-roll puff pastry dough ** you could also use crescent roll dough
- 8 ounce package cream cheese softened
- ¼ cup granulated white sugar *Add one additional tablespoon if you prefer a sweeter filling.
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- ⅛ teaspoon salt
- 2 Tablespoons unsalted butter melted
- ¼ cup light brown sugar
- For the glaze:
- ½ cup powdered sugar
- 1 teaspoon vanilla extract or lemon extract
- 4 teaspoons milk
Method
- 1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2. In a medium bowl, combine the softened cream cheese, granulated sugar, lemon juice, salt, and vanilla extract. Beat until creamy. Set aside.
- 3. Lightly unfold the puff pastry sheets on a clean surface. Using a sharp knife or pizza cutter, cut the pastry into ¼-inch strips.
- 4. Take about 10 strips per nest and loosely string them into circles, coiling the dough around itself to form 6–8 round “nests.” Gently pinch the ends together to secure.
- 5. Place the circles on the prepared baking sheet. Using melted butter and a brush, press down the center of each to create a shallow well for the filling. Brush the sides so they brown in the oven. Dust with brown sugar.
- 6. Spoon about 2 tablespoons of the cream cheese mixture into the center of each circle.
- 7. Bake at 400°F for 15–18 minutes, or until the puff pastry is golden and crisp.
- 8. While the danishes bake, whisk together powdered sugar, vanilla extract, and milk until smooth to create the glaze.
- 9. Drizzle the glaze over the warm danishes before serving. Add mini eggs for Easter.
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Hi, I'm Jessie.
Mama to three girls and a lifelong creative who loves making everyday moments feel a little more special. Here, I share whimsical recipes, holiday inspiration, and creative projects designed to bring a little more joy to your day. I hope to inspire you to get creative, celebrate the little things, and make something beautiful. Welcome!
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1 comment
Jill Ahin
These were amazing. Thank you!