A no-bake peanut butter pie with cream cheese, whipped topping, and Easter candy decorations.
Peanut Butter Easter Pie
by Jessie Daye
Peanut Butter Easter Pie
Ingredients
- 1 9 inch prepared graham cracker crust
- 1 8 ounce package cream cheese, softened
- ½ cup creamy peanut butter
- ½ cup confectioners' sugar
- 1 16 ounce container frozen whipped topping, thawed
- Assorted Easter candy
Method
- In a large bowl, mix the cream cheese, confectioners' sugar and peanut butter together with a handheld mixer until smooth.
- Fold in 1/2 of the whipped topping until incorporated and spoon the mixture into the graham cracker crust.
- Place the remaining whipped topping over the peanut butter pie mixture and garnish with the Easter candy and if desired added white chocolate stripes across the top. Chill for at least 2 hours or overnight before serving.
Notes
Chill for at least 2 hours or overnight before serving. White chocolate stripes are optional.
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Hi, I'm Jessie.
Mama to three girls and a lifelong creative who loves making everyday moments feel a little more special. Here, I share whimsical recipes, holiday inspiration, and creative projects designed to bring a little more joy to your day. I hope to inspire you to get creative, celebrate the little things, and make something beautiful. Welcome!
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