Coconut Bars – Easter Edition
by Jessie Daye
Ingredients
- 2 packages (2 1/4 cups)graham crackerscrushed
- ½ cupflour
- 1 tspsalt
- 2 sticksUnsalted Buttermelted
- ⅔ cupbrown sugar
- 1 tspbaking powder
Method
- Crush your graham crackers or pulse them in a food processor. Combine the crushed graham cracker crumbs with all the other crust ingredients in a bowl until well combined.
- Spread the graham mixture evenly in a thin layer on a lined 11x16 baking sheet, pressing down with your hands. Bake for 8-10 minutes at 350 °F.
- Remove crust from oven and sprinkle with chocolate chips.
- Add green food coloring to coconut shreds and use a fork to toss the coconut so your fingers don’t get green. Sprinkle coconut all over chocolate chips.
- Pour sweetened condensed milk over coconut. Do not mix with a spatula.
- Bake at 350 degrees for 20 minutes.
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Hi, I'm Jessie.
Mama to three girls and a lifelong creative who loves making everyday moments feel a little more special. Here, I share whimsical recipes, holiday inspiration, and creative projects designed to bring a little more joy to your day. I hope to inspire you to get creative, celebrate the little things, and make something beautiful. Welcome!
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