Opens in a new tab

Earth Day Matcha Blueberry Scones

by Jessie Daye

First published: April 14, 2024 | Updated: June 22, 2026
Jump to Recipe Print Recipe

Earth Day Scones These are so unbelievably sweet and delicious. Don’t let the Matcha scare you! The tart blueberries and sweet white chocolate, combined with the subtle earthy matcha flavor pair so well together. These scones are sweet enough that they do not need a glaze, but if you were to add a glaze I would lessen the sugar and use a blueberry glaze. Recipe below!

Earth Day Matcha Blueberry Scones

Author: Jessie Daye
No ratings yet
Share
Print

Ingredients

  • 2 cups (250g) all-purpose flour
  • ¼ cup granulated sugar
  • 2 and 1/2 teaspoons baking powder
  • 2 tablespoons Matcha powder
  • ½ teaspoon salt
  • ½ cup (8 Tbsp) unsalted butter frozen
  • ½ cup heavy cream (plus 1 tbs brushing)
  • 1 large egg
  • 1 and 1/2 teaspoons pure vanilla extract or paste
  • 1 cup fresh (or frozen) blueberries
  • ¼ cup chopped white chocolate

Method

  1. Place your butter in the freezer while you gather the ingredients. Whisk flour, sugar, baking powder, Matcha, and salt together in a large bowl.
  2. Grate the frozen butter using a box grater and add it to the flour mixture. Use a pastry cutter (or hands) to combine the mixture until it comes together and it forms pea-sized crumbs.
  3. In another bowl whisk together 1/2 cup heavy cream, one egg, and vanilla extract. Pour into the flour mixture and add the blueberries and white chocolate. Mix together until moistened.
  4. Work dough into a ball. Dough will be sticky. If it’stoosticky, add a little more flour. Use an ice cream scoop to make 6-8 balls. (You can also slice into a traditional scone shape)
  5. Brush scones with remaining heavy cream and sprinkle with coarse sugar if desired.
  6. Place scones on a parchment lined baking sheet and refrigerate for 20 minutes until chilled.
  7. Preheat oven to 400°F (204°C) and bake for 22-25 minutes or until golden brown around the edges. Remove from oven and let cool. Enjoy!

Tried this recipe?

Let us know how it was!

Leave the first comment

Recipe Rating




This post may contain affiliate links, please see our privacy policy for details.

Hi, I'm Jessie. 

I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.

More about Jessie

Let’s be friends!

Be the first to receive exclusive content, hear about upcoming collaborations, and special events!

* indicates required

Intuit Mailchimp

Most loved recipes

Apple Cinnamon Streusel Bread

Whipped Cheesecake skulls with Raspberry Puree

Whipped Maple Puff Pastry Leaves

Salted Caramel Apple Cheesecake

Homemade No-Churn Caramel Apple Ice Cream