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Dessert Wreath

by Jessie Daye

First published: December 1, 2023 | Updated: June 22, 2026
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Dessert Wreath

I layered strawberries with more strawberries, followed by chocolate dipped strawberries, macarons, chocolate bark, and mint leaves. As always, get creative with your wreath. Copy mine or add cookies or truffles. Serve with melted chocolate or fresh whipped cream. Scroll down for the recipe.

Pure brass platter is linked on my website:

https://www.dayeandco.com/collections/shop/products/large-brass-serving-tray-16

* My platter is older so the brass has a natural patina. If you serve food on the brass it will slowly make marks and darken naturally.

Dessert Wreath

Author: Jessie Daye
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Ingredients

  • 3 lbs of strawberries washed & dried
  • 1 lb chocolate covered strawberries
  • 8-10 Green or Red Macarons
  • One large bundle of mint
  • 12 oz Chocolate bark
  • Whipped cream

Method

  1. Place a small bowl in the middle of your platter and layer strawberries all around the bowl. Place chocolate covered strawberries throughout the other strawberries.
  2. Tuck macarons and chocolate bark into the crevices of the strawberries.
  3. Remove bowl and tuck mint leaves under the middle layer of strawberries as well as along the edges of the strawberry wreath. Serve with whipped cream. I dusted my whipped cream with cocoa powder.

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Hi, I'm Jessie. 

I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.

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