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Crispy Shallot Dip

by Jessie Daye

First published: February 8, 2026 | Updated: June 10, 2026

Crispy Shallot Dip 

(Serves 6)

Crispy Shallot Dip

Author: Jessie Daye
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Ingredients

  • 1 bag McCain Waffle Fries or Crinkle Fries
  • 2 large shallots thinly sliced
  • 1 cup olive oil
  • 1 tsp salt
  • ½ cup mayonnaise
  • ½ cup sour cream
  • Fresh or dried herbs (1 tablespoon chives or Trader Joe’s Green Goddess seasoning)
  • ¼ tsp salt
  • ¼ tsp black pepper

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Hi, I'm Jessie. 

I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.

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