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Crispy Parmesan Potato Leaves

by Jessie Daye

First published: November 24, 2025 | Updated: June 22, 2026
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Parmesan Potato Leaves with @kraft.naturalcheese — because even your side dish should be dressed for Parmsgiving. Crispy, cheesy, golden perfection loaded with 100% grated Kraft Parmesan Cheese. It’s giving #ParmsgivingEnergy

Scroll down for the recipe!

A 30 minute ice bath helps the potatoes get crispy in the air fryer or oven.

Make sure to completely pat them dry with a paper towel or cloth before baking.

Crispy Parmesan Potato Leaves

Author: Jessie Daye
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Ingredients

  • 4 large potatoes sliced ¼ inch thick
  • 2 cups Kraft Natural Cheese Parmesan divided
  • 3 tablespoons olive oil or melted butter
  • 1 teaspoon garlic powder
  • ½ teaspoon Trader Joe’s Green Goddess seasoning (optional)
  • Sea salt and cracked black pepper to taste
  • Optional: fresh thyme or rosemary for garnish

Method

  1. 1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. 2. Cut the potatoes: Slice into ¼-inch rounds. Use small maple leaf cutters to punch out “leaves.” Place the leaves in an ice bath for 30 minutes to remove starch and help them crisp, then pat completely dry with a paper towel.
  3. 3. Brush and season: Coat both sides of each leaf with olive oil or butter. Sprinkle with Kraft Parmesan, garlic powder, salt, pepper, and optional Green Goddess seasoning.
  4. 4. Bake: Arrange the leaves in a single layer on the prepared sheet. Bake 20–25 minutes, flipping halfway through, until golden and crisp.
  5. 5. Finish and serve: While warm, sprinkle with the remaining Kraft Parmesan and garnish with fresh thyme or rosemary. Serve with the garlic aioli for dipping.

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1 comment

  • Nancy Moore
    10 months ago Reply

    Oh can’t wait to make these and take to our next get together. Just wandering how they will travel and if they’ll stay crispy to eat also as snacks later??

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Hi, I'm Jessie. 

I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.

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