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Conversation Cheesecake Hearts

by Jessie Daye

First published: February 4, 2014 | Updated: June 10, 2026

How cute are these? These creamy little cheesecakes are absolutely delicious and perfect for your valentine. I originally saw these beautiful little cheesecakes on Hungry Happenings and then tweaked the recipe a bit. I made these on an episode of Home and Family on the Hallmark Channel back in 2014, and I’m remaking them today for Instagram! Scroll down for the instructions.

I used fondant letters above.

These are my OG cheesecakes from when I originally made them in 2014. I used a simple icing on these.

Valentine Conversation Heart Cheesecakes

Yields: 12 Mini Cheesecake Hearts
Recipe adapted from Hungry Happenings

Ingredients (Crust)
1 1/2 cups graham cracker crumbs
1/4 cup + 1 Tbsp white granulated sugar
9 tablespoons (1 1/8 stick) butter, melted

Ingredients (Cheesecake)
16 ounces (2 blocks) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 cup sour cream
1 teaspoon vanilla extract
Food coloring
Frosting (words)

Heart Molds:

https://amzn.to/3tNCf6n

Directions
1. Preheat oven to 325 degrees.

2. Prepare a water bath for your cheesecakes. Use either a roasting pan or a shallow baking dish that’s large enough to fit the cheesecake mold. Fill it with enough water to go half way up your heart molds. Make sure you don’t add too much water. You don’t want the water going into the cheesecake mold. Place this roasting pan with water only in the preheated oven so it comes up to temperature by the time you need to cook the cheesecakes.

3. In a medium bowl, combine graham cracker crumbs, white sugar, and butter for the crust. Mix with spoon until well combined.

4. Spoon graham cracker mixture evenly among 2 silicone heart molds (12 hearts) and pack down with the back of a spoon. Store in refrigerator until cheesecake mixture is ready to pour.

5. Using a hand mixer or in a stand mixer, add softened cream cheese, sugar, eggs, and vanilla extract and mix for another 2 minutes on med-high speed until everything is well combined and your mixture is smooth with no lumps.

7. Stir in the sour cream and pour cheesecake batter into 6 small bowls. Add 1-2 drops of each food coloring until you achieve your desired color.

8. Pour colored batter into prepared graham cracker hearts almost to the top.

9. Carefully place heart molds into your water bath and cook for 25-30 minutes.

10. Remove from oven and remove from water bath. Let sit at room temperature for one hour and then place in freezer for two hours.

11. Remove from freezer and pop them out of the silicone mold. Pipe whatever text onto the top of the conversation cheesecake heart.

Conversation Cheesecake Hearts

Author: Jessie Daye
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Cook 27 minutes
Creamy mini cheesecake hearts perfect for Valentine's Day with fondant or piped messages.
Servings 12 mini cheesecakes

Ingredients

  • 1.5 cups graham cracker crumbs
  • 0.25 cup white granulated sugar plus 1 Tbsp
  • 9 tablespoons butter melted, 1 1/8 stick
  • 16 ounces cream cheese 2 blocks, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • food coloring
  • frosting or piped text for words on top

Method

  1. Preheat oven to 325 degrees.
  2. Prepare a water bath for your cheesecakes. Use either a roasting pan or a shallow baking dish that's large enough to fit the cheesecake mold. Fill it with enough water to go half way up your heart molds. Make sure you don't add too much water. You don't want the water going into the cheesecake mold. Place this roasting pan with water only in the preheated oven so it comes up to temperature by the time you need to cook the cheesecakes.
  3. In a medium bowl, combine graham cracker crumbs, white sugar, and butter for the crust. Mix with spoon until well combined.
  4. Spoon graham cracker mixture evenly among 2 silicone heart molds (12 hearts) and pack down with the back of a spoon. Store in refrigerator until cheesecake mixture is ready to pour.
  5. Using a hand mixer or in a stand mixer, add softened cream cheese, sugar, eggs, and vanilla extract and mix for another 2 minutes on med-high speed until everything is well combined and your mixture is smooth with no lumps.
  6. Stir in the sour cream and pour cheesecake batter into 6 small bowls. Add 1-2 drops of each food coloring until you achieve your desired color.
  7. Pour colored batter into prepared graham cracker hearts almost to the top.
  8. Carefully place heart molds into your water bath and cook for 25-30 minutes.
  9. Remove from oven and remove from water bath. Let sit at room temperature for one hour and then place in freezer for two hours.
  10. Remove from freezer and pop them out of the silicone mold. Pipe whatever text onto the top of the conversation cheesecake heart.

Notes

Recipe adapted from Hungry Happenings. Silicone heart molds are required for this recipe. These cheesecakes can be decorated with fondant letters or piped frosting with messages. The recipe was originally made on Home and Family on the Hallmark Channel in 2014.

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Hi, I'm Jessie. 

I’m a Los Angeles mama, home renovator, and lifelong creative, sharing the things that make everyday life a little more beautiful. I believe food is one of the best ways to bring people together, which is why I love cooking: it turns an ordinary Tuesday into something worth remembering. From recipes I make on repeat to DIY projects, home design, and a little bit of real life in between — welcome to my corner of the internet. I’m so glad you’re here.

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