Bringing back my old school 2013 Apple Rings from my Lilyshop days. I made these delicious apple rings two different ways just a couple years into blogging when I had itty bitty babies and it feels surreal to be turning all my recipes into reels now. Oh how I miss the days when we could just post a cute picture to Pinterest!
These cinnamon apple ring pastries are so easy and so delicious. Serve warm with a scoop of cold vanilla ice cream and hot caramel or just eat as is. All you need is puff pastry, green apples, cinnamon, sugar, and butter. If you don’t want to use puff pastry, you can also use store bought pie crust from the freezer section. Remember, if you are using store bought dough, you need to let your dough completely thaw before rolling it out. You will want to roll the dough until it becomes thin and pliable so it doesn’t break when wrapping the apples.
Scroll down for the full recipe and other tips!
2 comments
Krysten DAmato
Hi! Just wondering if these can be frozen before being baked? If so do you think it would be best to freeze them before adding the butter and cinnamon sugar mix?
Melissa Mendiola
I made these today and have to say…..DELICIOUS!! These will now be a staple in my home especially during the fall, football season! Thank you for sharing this recipe!!